by virtualKeeffee | Oct 11, 2017 | Ingredients
I love lemongrass.Lemongrass is easy to grow and has many virtues. The taste and smell are very lemony, hence the name. It is native to asia and used extensively in their local cuisine. Mostly I use the leaves for tea. The tea is very nice on the stomach. It also has...
by virtualKeeffee | Oct 1, 2017 | Ingredients
ingredients What’s a Lentil? A Brief Overview of the World of Edible Seeds. I was going to write about lentils, because I eat so many of them. But the question I’m most asked is ‘What is a lentil?’ Almost everyone I inflict them on loves them....
by virtualKeeffee | Oct 1, 2017 | Recipes
Macaroni and Cheese It’s one of our main comfort foods in North America. I remember my grandmothers mac. Lots of grated cheese, milk, eggs, and butter, mixed with elbow macaroni and baked until it’s a rich cheesy custard. Now the thought of it makes my...
